Beef Stroganoff | |||||
Ingredients* 2 pounds beef chuck roast * 1/2 teaspoon salt * 1/2 teaspoon ground black pepper * 4 ounces butter * 4 green onions, sliced (white parts only) * 4 tablespoons all-purpose flour * 1 (10.5 ounce) can condensed beef broth * 1 teaspoon prepared mustard * 1 (6 ounce) can sliced mushrooms, drained * 1/3 cup sour cream * 1/3 cup white wine * salt to taste * ground black pepper to taste Instructions1. Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of both salt and pepper. 2. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips. 3. Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender. 4. Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste. http://allrecipes.com//Recipe/beef-stroganoff-iii/Detail.aspx |
