Grilled cheesy mushrooms | |||||
Ingredients1 pound mushrooms 0,5 pound cheese, preferably emmental or gouda, or any other strong-tasting InstructionsWash and dry the mushrooms. Remove the stalks. Remove also the outer skin from caps if your mushrooms are large and old. Put a piece of cheese into the caps. Grill on a medium heat until the cheese melts and the mushrooms are cooked through. Serve immediately. Photo courtesy of Ivana Sokolović via Flickr |
