Grilled lamb skewers | |||||
Ingredients2,5 pounds lamb 1 pound onions 5 tbsp white wine vinegar 1 tbsp salt 1 tsp pepper InstructionsCut the lamb into square pieces approx. 1/2-3/4 inch large, removing the hard sinews as you go if necessary. Cut the onions into rings. In a large pot or bowl arrange the meat and onions in layers. Pour some vinegar on each layer and add salt and pepper. Let stand in the refrigerator for 8 hours or up to overnight. Preheat the grill. Thread marinated meat pieces and onion rings onto skewers. Cook for 15-20 minutes, frequently turning, until the meat is tender and slightly charred. Serve hot, with boiled potatoes and fresh vegetable salad. Photo courtesy of Shevchenko Alexander, via Flickr |
