Rutabaga bake | |||||
Ingredients- 2,5 pounds rutabaga sauce, fresh or frozen - 4-5 fl oz whipping cream - 2 fl oz breadcrumbs - 2 fl oz treacle - salt - crushed white peppercorns - 2 eggs The surface: butter breadcrumbs treacle InstructionsMelt the rutabaga sauce, if needed. Add the cream, breadcrumbs, treacle, spices and eggs. Mix it evenly. Oil a large baking mould well and sprinkle it with breadcrumbs. Pour the mixture into it. Make a nice design on the surface for example with a spoon. Put some butter on the surface, sprinkle it with breadcrumbs and pour some treacle on top. Bake the bake for 1,5 hour at 160C/320F |
