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Traditional Pasha | |||||
Ingredients4,5 pound cottage cheese 2 cups sugar 6 egg yolks 2 eggs 1,5 cup raisins 1 pound butter vanilla or vanilla sugar InstructionsMix all ingredients carefully in a large saucepan, and cook, stirring frequently, until the mixture reaches a temperature of 90-95C. Line a pasha form with gauze, pour in the mixture and set it on a shallow pan or dish so that the extra moisture could drain. If you do not have a pasha form, use coffee filters, and set them on a colander to drain the extra moisture. This will affect the look but not the taste! Put it in a fridge for at least 12 hours. |
