Traditional pasha old-style | |||||
Ingredients5 pounds cottage cheese 2 pounds sour cream 2 eggs 3/4 pound butter 1 vanilla pod 1,5 cups sugar InstructionsMix all ingredients carefully, put them through the sieve. Cook, stirring frequently, until the bubbles appear. Line a pasha form with gauze, pour in the mixture and set it on a shallow pan or dish so that the extra moisture could drain. If you do not have a pasha form, use coffee filters, and set them on a colander to drain the extra moisture. This will affect the look but not the taste! Put it in a fridge for at least 12 hours. |
